Turn your leftover chapattis into a hearty snack.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
This easy, tasty pulau can be cooked in 15 minutes.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Before the monsoon begins, let your system stock up on enough panna.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Start your day with walnuts, chia, fruit. You can't go wrong.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
You can turn out dairy-free bites using tofu instead of paneer.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
A no-onion, no-garlic potato dish for Pitru Paksha.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Go all out and treat yourself to some irresistibly decadent cookies.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
A richly indulgent, tricolour sweet treat for Independence Day.
You can make this milky paneer dish in less than 30 minutes!
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Get cookie baking this Christmas! Make scrumptious cookies for the season
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Winters call for a heartening rasam made from this healthy legume.
Bake a cake and cookies with millets this season.
Go light before the festive mithai binge begins.
This dish is for fans of creamy, coconut milk-based soups.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances