Virtually guilt free, this interestingly spiced mixture contains nuts along with kabuli chana.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Master making a stew from the North Eastern state.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
The Sindhi version of India's beloved rice pudding is thicker and more velevety.
We'd love to know about your mother too. What makes her truly special? What's that one memory that captures her spirit, her strength or even her quirks? Write in to us at getahead@rediff.co.in (Subject: Mother's Day) and share your story. Do mention your full name, your mother's full name and where you are from. Don't forget to share photographs -- your mother's, you with your mother...
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Andhra Pradesh and Telangana do a different kind of rice-jaggery-coconut sweet for Ganesh Puja -- steamed balls that taste just as delightful.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
Two special dishes to include in your Onam feast.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
All about India's favorite summer beverage/dessert indulgences.
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
A rustic spin on your favourite Palak Paneer.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
An introduction to the mellow flavours of Mizo cuisine.
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
Presenting the most-viewed recipes this year.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
World leaders often have simple tastes when it comes to food.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
In which area of Indian life are women not running the show?
